Dehradun

High cholesterol is a common health concern that can increase the risk of heart disease and stroke. The good news? With smart dietary choices, you can effectively manage and lower your cholesterol levels — all while enjoying the vibrant, wholesome flavors of Indian cuisine. At Health First Diet Clinic, we believe heart-healthy eating should be practical, sustainable, and satisfying. Our 7-Day Cholesterol-Lowering Indian Diet Plan is crafted to nourish your heart, reduce “bad” LDL cholesterol, and boost “good” HDL cholesterol through balanced, fiber-rich, and low-saturated-fat meals. Why Diet Matters for Cholesterol Your daily food choices impact cholesterol levels profoundly. Key principles include: Your 7-Day Cholesterol-Lowering Indian Diet Plan Day 1 Breakfast: Oats porridge with flaxseeds and chopped walnutsMid-Morning Snack: Apple slices with a sprinkle of cinnamonLunch: Brown rice, moong dal tadka, and spinach stir-fryEvening Snack: Roasted chana (unsalted)Dinner: 2 whole wheat chapatis, lauki (bottle gourd) curry, and cucumber-tomato salad Day 2 Breakfast: Vegetable upma made with minimal oilMid-Morning Snack: Guava or papaya slicesLunch: Bajra roti, mixed vegetable sabzi (avoid potatoes), and carrot saladEvening Snack: Buttermilk (chaas) with roasted cumin powderDinner: Moong dal khichdi with steamed broccoli Day 3 Breakfast: Multigrain vegetable paratha (light oil, whole wheat base) with mint chutneyMid-Morning Snack: A handful of almonds (unsalted)Lunch: Quinoa pulao with peas and beans, cucumber raitaEvening Snack: Fresh coconut water (limited quantity)Dinner: 2 chapatis, bhindi (okra) stir-fry, and fresh salad Day 4 Breakfast: Poha with peas and peanutsMid-Morning Snack: Orange slicesLunch: Brown rice, rajma curry, and mixed vegetable saladEvening Snack: Roasted fox nuts (makhana) with black pepperDinner: 2 chapatis, methi (fenugreek) sabzi, and cucumber raita Day 5 Breakfast: Dalia (broken wheat) porridge with dry fruits and flaxseedsMid-Morning Snack: Pear or appleLunch: Millet khichdi with mixed vegetables and a bowl of curdEvening Snack: Sprout salad with lemon juiceDinner: 2 chapatis, tinda (apple gourd) sabzi, and carrot-beet salad Day 6 Breakfast: Moong dal dosa with tomato chutney (minimal oil)Mid-Morning Snack: Watermelon or sweet limeLunch: Steamed rice, vegetable sambar, and cucumber raitaEvening Snack: Roasted sunflower seeds (unsalted)Dinner: 2 chapatis, vegetable curry, and fresh carrot sticks Day 7 Breakfast: Smoothie with spinach, banana, and unsweetened almond milkMid-Morning Snack: Apple slicesLunch: 2 chapatis, chole (chickpeas), and mixed vegetable saladEvening Snack: Buttermilk or herbal teaDinner: Brown rice, mixed dal, and steamed vegetables Additional Tips for Lowering Cholesterol At Health First Diet Clinic, led by Dt. Poonam Sharma, we provide personalized cholesterol management plans rooted in Indian culinary traditions and evidence-based nutrition to help you achieve a healthier heart. Health First Diet Clinic🌐 Website: www.healthfirstdiet.in📍 Visit us at: Shop No. 126, Mart, MAHAGUN MYWOODS, Sector 16, Gaur City 2, Greater Noida, Ghaziabad, Uttar Pradesh 201318📞 Call us at: 099583 67134 Ready to take heart-healthy steps with delicious Indian meals? Contact us today for a personalized cholesterol-lowering diet plan crafted just for you!

If you’re wondering how to structure your meals for effective weight loss without compromising on the rich, comforting flavors of Indian cuisine, you’re in the right place. At Health First Diet Clinic, we believe weight loss doesn’t have to mean bland or boring food. It’s about smart choices, balanced portions, and meals that keep you full, energized, and satisfied throughout the day. Here’s a simple, realistic example of What I Eat in a Day for Weight Loss—featuring easy Indian meals that you can prepare and enjoy every day. Breakfast: Power-Packed & Filling Start your day with a wholesome meal that fuels your metabolism and keeps hunger at bay. Why this works: Moong dal provides protein and fiber, aiding muscle maintenance and satiety, while fresh fruit adds vitamins without a sugar spike. Mid-Morning Snack: Light & Nutritious Keep your energy steady with a small, nutrient-dense snack. Why this works: Protein and fiber-rich snacks prevent overeating at lunch and stabilize blood sugar. Lunch: Balanced & Satisfying Fuel your afternoon with a combination of complex carbs, veggies, and lean protein. Why this works: This meal balances carbohydrates, protein, and fiber to keep you full and energized without excess calories. Evening Snack: Light & Refreshing Avoid heavy or fried snacks to maintain your calorie goals. Why this works: Low-calorie, satiating snacks keep cravings in check until dinner. Dinner: Light & Easy to Digest End your day with a wholesome yet light meal that aids digestion and prepares your body for rest. Why this works: A light dinner reduces calorie intake and supports overnight fat metabolism. Final Thoughts: Consistency is Key Remember, weight loss is a journey—not a sprint. The best diet is one that fits your lifestyle and tastes while promoting healthy habits. Drink plenty of water, avoid processed foods, and combine your meal plan with daily physical activity for optimal results. For lasting transformation, consider a personalized 3-6 month diet plan from Health First Diet Clinic, tailored specifically to your body and preferences. Health First Diet Clinic🌐 Website: www.healthfirstdiet.in📍 Visit us at: Shop No. 126, Mart, MAHAGUN MYWOODS, Sector 16, Gaur City 2, Greater Noida, Ghaziabad, Uttar Pradesh 201318📞 Call us at: 099583 67134 Ready to take the guesswork out of your meals and start losing weight with delicious, easy Indian food? Contact us today and let’s create a plan that works for YOU!

Maintaining kidney health is no small feat, especially when managing chronic kidney disease (CKD) or simply aiming to protect your vital organs. The good news? A thoughtfully designed renal diet can significantly ease the workload on your kidneys while keeping your meals flavorful and culturally satisfying. At Health First Diet Clinic, we understand the importance of blending health with tradition — so here’s a kidney-friendly diet plan inspired by Indian flavors that you can actually enjoy without guilt! Why Is a Renal Diet Important? The kidneys are the unsung heroes filtering waste, balancing fluids, and maintaining essential mineral levels. When kidney function declines, waste and toxins can accumulate, leading to complications. A renal diet focuses on controlling: Mastering this balance can feel like walking a tightrope — but with the right plan, it’s absolutely doable. Indian Kidney-Friendly Diet: Key Guidelines Sample 7-Day Renal-Friendly Indian Diet Plan Day 1 Breakfast: Moong dal chilla (savory lentil pancakes) with coriander chutney (low salt)Mid-Morning Snack: Apple slices with a sprinkle of cinnamonLunch: Steamed rice, mixed vegetable curry (avoid potatoes and tomatoes), cucumber raita (use low-fat yogurt)Evening Snack: Roasted makhana (fox nuts) with a pinch of black pepperDinner: Roti (made with refined flour), lauki (bottle gourd) sabzi, and a small bowl of carrot salad Day 2 Breakfast: Poha with peas and carrots (limit mustard seeds and salt)Mid-Morning Snack: Pear or guava (low potassium fruits)Lunch: Jeera rice, green beans stir fry, and dal tadka (using yellow moong dal)Evening Snack: Unsalted roasted chanaDinner: Chapati, tinda (apple gourd) curry, and fresh mint chutney Day 3 Breakfast: Upma with vegetables (avoid onions and tomatoes)Mid-Morning Snack: Papaya cubesLunch: Steamed rice, lauki-tomato curry (use minimal tomatoes), cucumber slicesEvening Snack: Fresh coconut water (limit quantity as per fluid allowance)Dinner: Roti, palak dal (spinach dal in controlled quantity), and carrot-beet salad Day 4 Breakfast: Idli with coconut chutney (limit salt in chutney)Mid-Morning Snack: Sweet lime (mosambi) juice, no sugarLunch: Rice khichdi (using moong dal, minimal salt), bottle gourd sabziEvening Snack: Masala peanuts (unsalted and limited quantity)Dinner: Phulka, bhindi (okra) fry, and fresh cucumber Day 5 Breakfast: Dalia (broken wheat porridge) cooked with water, cardamom, and a few dry fruits (limited)Mid-Morning Snack: Orange slicesLunch: Steamed rice, mixed vegetable curry, and a small bowl of curdEvening Snack: Roasted sunflower seeds (unsalted)Dinner: Roti, tori (ridge gourd) sabzi, and carrot salad Day 6 Breakfast: Sabudana khichdi (tapioca pearls, avoid excess salt and peanuts)Mid-Morning Snack: Watermelon slicesLunch: Lemon rice (minimal salt), dal (yellow moong), and cucumber raitaEvening Snack: Fresh coconut piecesDinner: Roti, aloo baingan (avoid potatoes or reduce), and fresh salad Day 7 Breakfast: Paratha (made with refined flour, minimal oil), served with mint chutneyMid-Morning Snack: Apple or pearLunch: Vegetable pulao (carrots, peas), dal fryEvening Snack: Unsalted roasted makhanaDinner: Chapati, tinda sabzi, and fresh cucumber Tips to Remember for a Kidney-Friendly Indian Diet The Health First Diet Clinic Advantage At Health First Diet Clinic, led by Dt. Poonam Sharma, we specialize in personalized renal diet plans rooted in Indian cuisine and culture. We believe dietary restrictions don’t mean a sacrifice in taste or satisfaction. Our expert nutritionists create sustainable, enjoyable meal plans that protect your kidneys and promote overall wellness. Your kidneys deserve the best care — and so do you! Contact us today to start your journey toward better kidney health with a diet that speaks your language. Health First Diet Clinic🌐 Website: www.healthfirstdiet.in📍 Visit us at: Shop No. 126, Mart, MAHAGUN MYWOODS, Sector 16, Gaur City 2, Greater Noida, Ghaziabad, Uttar Pradesh 201318📞 Call us at: 099583 67134